Agriculture and Life Sciences
Agriculture and Life Sciences
WEED MANAGEMENT OF HORTICULTURAL CROPS
Weed Science present significant topics of research that examine a number of options that can be uti..
$170.00
UNDERSTANDING PLANT ANATOMY
Plant anatomy is the study of the physical structure of plants. It is also known as phytoanatomy, wi..
$170.00
THALLOPHYTES
The thallophytes are a polyphyletic group of non-mobile organisms. They were a defunct division of K..
$170.00
SOIL, PLANT, WATER AND FERTILIZER ANALYSIS
In recent year’s soil, plant, water and fertilizers analysis has become a scientific approach for un..
$170.00
PRACTICAL PLANT BREEDING
Plant breeding is the art and science of changing the traits of plants in order to produce desired c..
$170.00
MODERN TECHNOLOGY OF VEGETABLE PRODUCTION
Vegetables are rich and comparatively cheaper source of vitamins. The value of vegetables as an impo..
$170.00
MODERN PLANT PATHOLOGY
Plant pathology is the scientific study of diseases in plants caused by pathogens and environmental ..
$170.00
MODERN FARM MANAGEMENT
Farm management is the collective term for various management strategies and methods that are employ..
$170.00
MICROORGANISM OF SOIL SUBSTANCES
Soil microorganisms breakdown a variety of organic materials and use a portion of these breakdown pr..
$170.00
MATHEMATICAL MODELS IN AGRICULTURE
Agriculture is the cultivation of animals, plants, fungi, and other life forms for food, fiber, and ..
$170.00
HANDBOOK OF VEGETABLE PESTS
Vegetables are an important element in the culture and economy of the world. Pests often are an impo..
$190.00
HANDBOOK OF SOIL, FERTILIZER AND MANURE
Soil is the mixture of minerals, organic matter, gases, liquids, and the countless organisms that to..
$190.00
HANDBOOK OF PLANT AND CROP STRESS
A stress in crop production is considered as something that decreases yield, and a growth promoter i..
$190.00
HANDBOOK OF MEDICINAL SPICES
Spice is defined as a strongly flavored or aromatic substance of vegetable origin, obtained from tro..
$190.00
HANDBOOK OF FRUITS AND FRUIT PROCESSING
Fruit can go through numerous types of processing, including canning, drying, and juicing. Some type..
$190.00