Postharvest Technology of Fruits and Vegetables

It is difficult to preserve fruits and vegetables for a long time. Post-harvest losses in fruits and vegetables are very high (20-40%). About 10-15% fresh fruits and vegetables shrivel and decay, lowering their market value and consumer acceptability. Minimizing these losses can increase their supply without bringing additional land under cultivation. Improper handling and storage cause physical damage due to tissue breakdown. The current book covers best practices for preserving quality and consumer appeal of fresh fruits and vegetables. 

Print ISBN:9781682516386 | $ 155 | 2020 | Hardcover

Contributors: Lei K Zhang