Nutrition and Dietetics Essentials for Nursing

Nutrition and dietetics play a critical role in nursing care, influencing patient recovery, health maintenance, and disease prevention. This book provides a comprehensive overview of the essential concepts of nutrition and dietetics for nursing practice, including nutritional assessment, diet planning, and therapeutic diets. Designed for nursing students and professionals, This book offers evidence-based guidelines, case studies, and practical applications to support the integration of nutrition into patient care. It aims to enhance nurses' understanding of nutritional principles and their impact on patient outcomes, promoting holistic and patient-centered care.

Print ISBN: 9781682511688 | $130 | 2025 | Paperback

Subject: Health Science

Editor:  Jasper Hall

About the Editor: Jasper Hall, PhD, is an Associate Professor in the Department of Medicine, Surgery, and Pharmacy. His research interests include musculoskeletal and mental disorders, systematic reviews, and meta-analyses, and he examines lifestyle and occupational risk factors. Hall's contributions help to understand the health issues related to these domains, providing valuable insights for nursing practices focused on nutrition and dietetics.