The Chemistry of Beer
- Price $165.00
- Product Code : 9781682519080
- Availability : In Stock
The chemical composition of beer is determined by the raw materials of brewing and by changes that occur during the malting and brewing processes. Chemically, beer can be considered as a water-ethanol solution with a pH of around 4.2 in which hundreds of different molecules are dissolved. These originate from the raw materials (water, malt, hops, adjuncts) and the wort production, fermentation and maturation processes. This updated text presents all the introductory aspects of beer brewing science into one place for undergraduate brewing science courses.
Print ISBN: 9781682519080 | $165 | 2023 | Hardcover
Subject: Chemistry
Editor: Niki Giannouli
About the Editor: Niki Giannouli holds Ph.D. in Organic Chemistry. She has 250 publications, 12 books, 20 patents, and several marketed pharmaceutical products to her credit. She has presented at 150 seminars/conferences and (co)supervised 106 MSc and Ph.D. theses. She is a reviewer for many international peer-reviewed journals. She has attended many conferences and workshops and is involved in many training courses and consultations.