Microwave Heating

Microwave processing is heating through the interaction of electromagnetic radiation with the “dielectric” properties of foods. These properties create polarization within a substance when exposed to an external electric field. What actually happens is the polar molecules rotate continuously to align with the electromagnetic field. This causes friction between the molecules, so heat is generated. This increases the temperature of the items in the food processing machine. This book provides broad coverage of the theory and practice of industrial microwave heating. 

Print ISBN: 9781682519134 | $165 | 2023 | Hardcover

Subject: Chemistry

Editor: Maoze Wang

About the Editor: Maoze Wang is a professor at the Department of Chemical Engineering. His research activity covers various areas, such as transport theory in porous media and chemical process intensification. His research focuses on flow/heat/mass transport in porous media, thermal energy storage, thermochemical processes, and more. He has a good record of publications in the areas of thermal storage, porous media, and heat/mass transfer.