Analytical chemistry is a fundamental scientific discipline that deals with the techniques and methods for identifying and quantifying chemical substances. It plays a critical role in various fields, including pharmaceuticals, environmental science, and forensic analysis. This book aims to provide a comprehensive overview of the theoretical foundations and practical applications of analytical techniques, including spectroscopy, chromatography, and electrochemical methods, to solve complex chemical problems and ensure accurate results in research and industry.
Print ISBN: 9781682510230 | $130 | 2025 | Paperback
Subject: Chemistry
Editor: Jérémy Odent
About the Editor: Jérémy Odent is a distinguished scholar in the Department of Chemical Engineering and Food Technology. With a strong focus on chemistry analysis, Jérémy’s research delves into analytical chemistry and food safety, particularly concerning contaminants. Her contributions to the field are marked by her dedication to understanding complex chemical processes and improving safety standards in food technology. Jérémy's work combines theoretical knowledge with practical applications, aiming to advance the standards of chemical analysis and food safety.