Nanomaterials for smart and intelligent packaging

The use of nanotechnologies in the food packaging area opens up a number of possibilities derived from the inherent characteristics of nanoadditives, which can either improve relevant properties of neat polymers (such as barrier or mechanical properties) or introduce new functionalities (for active and bioactive packaging applications or even for sensing). This book is intended to compile a number of research and reviews focused on novel nanocomposites for improved packaging properties; use of nanoparticles for active/bioactive/sensing applications; migration/ toxicological studies involving polymer/biopolymer nanocomposites. This book aims to review the availability of nano‐food packaging in the current market, report case studies on nanomaterial migration, and present the current status of safety regulations and management of nano‐food packaging in leading countries across regions. 

Print ISBN: 9781682517505 | $160 | 2021 | Hardcover

Subject: Engineering and Technology

Editor: Pedro Ilaria Bedin