DAIRY CATTLE AND MILK PRODUCTION

Dairy is a business enterprise established for the harvesting or processing of animal milk mostly from cows or goats, but also from buffaloes, sheep, horses or camels – for human consumption. This book is devoted to more specific consideration of areas with aspects of genetics factors and the molecular and cellular mechanisms, animal management, and also focuses on the milk production techniques.

Print ISBN: 9781682512012 | $ 170 | 2016 | Hardcover

Contributors: Lea G. Zielke, Ralf H. Bortfeldt et al