Agriculture and Phosphorus Management

Agriculture is the cultivation of animals, plants and fungi for food, fiber, biofuel, medicinal plants and other products used to sustain and enhance human life. Phosphorus, an essential element for plant and animal growth, has long been recognized as necessary to eliminate deficiencies and to maintain profitable crop and livestock production. It can increase the biological productivity of surface waters by accelerating eutrophication. This book discusses the impact and management of phosphorus in watersheds.

Print ISBN: 978-1-68251-251-7 | $ 155 | 2017 | Hardcover

Editor: Rozar Jackson