Forage Crops: Current Perspectives

Providing latest information on crop forms, fertilization, management, morphological, physiological aspects, nutritional quality for the animal, conservation, among others, this book draws on the expertise of different specialists of the area, who discuss the following aspects: fertilization, semiarid region production, forage species selection, nitrogen fixation, grasses, legumes, cacti, drought, etc. Providing important information and diverse perspectives on the subject of forage farming, this book will be of interest to plant biologists and scientists and researchers in fields such as biochemistry, botany, microbiology, ecology, and evolutionary biology.