Advances in Veterinary Dermatology

Veterinarians are confronted with a variety of food and nutrition-related skin diseases, with cutaneous food adverse reaction the most common in small animal dermatology. Representing the most recent developments in veterinary dermatology world-wide, this book presents selected topics on Veterinary Dermatology. This book also reviews animal models of AVMs and their advantages and disadvantages. The book will prove an indispensable reference for veterinary dermatologists, diagnostic pathologists, and small animal practitioners who seek to improve their skill in diagnostic dermatology.