FERMENTATION TECHNOLOGY

Fermentation technology is a field which involves the use of microorganisms and enzymes for production of compounds which have application in the energy, material, pharmaceutical, chemical and the food industry. Though fermentation processes are used for generations for the requirement for sustainable production of materials and energy is demanding creation and advancement of novel fermentation processes. Through fermentation, we can produce enzymes for industrial purposes. Process of Fermentation includes the use of microorganisms, like yeast and bacteria for the production of enzymes. Various industries depend on enzymes for the production of their enzyme dependent products. Industries which are used for enzymes generated by fermentation are the wine making, brewing, cheese making and baking. This book envisages the processes of fermentation technology and its industrial applications.

Print ISBN: 9781682510179 | $ 170 | 2016 | Hardcover

Contributors: Adam A. Banach, Beng Guat Ooi et al