ASSESSMENT & EVALUATION IN FISHERY CULTURE

Fishery culture is the principal form of aquaculture, while other methods may fall under mariculture. It involves the raising fish commercially in tanks or enclosures, usually for food. The purpose of these kinds of structures is to decrease the possibility of many outside factors, such as contaminants and predators, while creating an environment within which the fish will thrive. This book focuses on the evaluation and assessment that are involve in fishery culture.

Print ISBN: 9781682511572 | $ 170 | 2016 | Hardcover

Contributors: Marian Adwowa Amu-Mensah, Frederick K. Amu-Mensah et al