CHEMICAL & MICROBIOLOGICAL ANALYSIS OF MILK & DAIRY FOOD PRODUCTS
- Price $170.00
- Product Code : 9781682511251
- Availability : In Stock
A dairy product or milk product is food produced from the milk of mammals. Dairy products are usually high energy-yielding food products. A production plant for the processing of milk is called a dairy or a dairy factory. This book gives a knowledge about the numerous methods of chemical and microbiological analysis on dairy food products.
Print ISBN: 9781682511251 | $ 170 | 2016 | Hardcover
Contributors: Neethu Maria Jose, Craig R. Bunt et al