PRACTICAL HANDBOOK OF MICROBIOLOGY

Microbiology is often incorrectly classed as the study of germs or of bacteria. It is the study of microscopic organisms, those being unicellular, multicellular, or acellular. It encompasses numerous sub-disciplines including virology, mycology, parasitology, and bacteriology. This book presents basic knowledge about working with microorganisms in a clear and concise form and also provides in-depth information on important aspects of the field from classical microbiology to genomics in one easily accessible volume.

Print ISBN: 9781682511954 | $ 180 | 2016 | Hardcover

Contributors: Peter Nyasulu, Mabula Kasubi et al.