Nanotechnology in the Agri-Food Sector

Nanotechnology applications are currently being researched, tested and in some cases already applied across the entire spectrum of food technology, from agriculture to food processing, packaging and food supplements. Nanotechnology has great potential, as it can enhance the quality of life through its applications in various fields like agriculture and the food system. Around the world it has become the future of any nation. This book focuses on the applications of nanotechnology in agriculture sector improvement, especially in the area of plant nutrition and plant protection. 

Print ISBN: 9781682515877| $ 155 | 2020 | Hardcover

Contributors: Dr. B Simon