HANDBOOK OF FRUITS AND FRUIT PROCESSING

Fruit can go through numerous types of processing, including canning, drying, and juicing. Some types of fruit processing are fruit preserves, canned fruit, and fruit juices. It is generally not as healthy as fresh, raw fruit. This book covers the latest developments and research efforts in this field that are aimed at improving production methods, post-harvest storage and processing, safety, quality and developing new processes and products.

Print ISBN: 9781682511848 | $ 190 | 2016 | Hardcover

Editor: Miranda Mitchell