Sustainable and Innovative Animal Agriculture

The demand for food from animal agriculture is anticipated to nearly double by 2050. The long-term sustainability of animal agriculture is examined in an ecological context. Because most arable land worldwide is already in use, and water and energy also are limiting, increased production of food will require a substantial increase in efficiency. Therefore, technologic developments are the main research area for animal productivity and sustainability. Many technologic equipment and tools made animal husbandry easier and comfortable. In animal husbandry management decisions that need to be done daily are configured according to the correctness of the decisions to be made. The current book is aimed to highlight the importance of animals to achieving food security in terms of their valuable contributions to agricultural sustainability, and the high nutritional value of animal products in the diet. This book deals with valuable information on the latest challenges and key innovations affecting the animal husbandry. 

Print ISBN: 9781682517727 | $155 | 2021 | Hardcover

Subject: Animal and Veterinary Science 

Editor: Reginald Bergmann