Competitiveness of Global Agriculture

The issues of food security and agricultural competitiveness are central to agricultural and food policy making in the 21st century. Competition issues in agricultural and food markets have attracted increasing interest from policy-makers and academics in recent years; yet, when designing government policies and potential reforms of existing policies, how and why competition may matter is typically ignored. The issues, constraints, and challenges related to competitiveness and food security have not been fully understood or studied in the context of policy making at the national and global levels. This book integrates food security and agricultural competitiveness issues and treat them together. The book presents coverage of policy recommendations and lessons on how to increase agricultural competitiveness and food security in the long run. 

Print ISBN: 9781682518069 | $155 | 2021 | Hardcover

Subject: Agriculture and Plant Science

Editor: Houda Mezlini