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Plants are a very important source of many products considered as useful for human bodies. Many plan..
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Agriculture is one of the key causes of biodiversity depletion. In addition to the loss of biodivers..
Innovation in plant propagation has enabled breeding programs and has allowed the development of hig..
Plant tissue culture is a technique that has been around for more than 30 years. Tissue culture is s..
Pest management is facing economic and ecological challenge worldwide due to human and environmental..
Loss of agricultural biodiversity can pose risks not only to ecological health but also to human hea..
Today, horticulture is an important part of food security, nutrition and economic security. The adop..
The issues of food security and agricultural competitiveness are central to agricultural and food po..
Grain crops are energy sources containing carbohydrates, proteins, and fats. Besides being the energ..
Genetic markers are held for a detailed investigation of complex questions in quantitative biology. ..
Agriculture is the backbone of society, providing food, feed, fiber and fuel that all humans depend ..
Continuing progress in agricultural mechanization and automation technology in recent decades has le..
The world is facing serious societal challenges in the areas of food, the environment, energy and he..
The farmers currently utilized huge amount of chemical fertilizers and pesticides to enhance the foo..
The biodiversity of microalgae is enormous and they represent an almost untapped resource. Microalga..