Microbes for Sustainable Agriculture

The farmers currently utilized huge amount of chemical fertilizers and pesticides to enhance the food production and disease management. These chemical fertilizers not only affect the texture and productivity of soil but also the health of plants, humans, and environment. The book stresses that, in order to meet the needs of our rapidly growing population, it is imperative to increase agricultural productivity through the use of microbes. This book is a compilation of research and reviews from different countries and covers contemporary with future prospective for sustainable development of agriculture. 

Print ISBN: 9781682516553| $ 155 | 2020 | Hardcover

Contributors: W. Y. Kim