BASICS OF FOOD BIOCHEMISTRY & MICROBIOLOGY
- Price $170.00
- Product Code : 9781682511282
- Availability : In Stock
Food microbiology is the study of the microorganisms that inhabit, create, or contaminate food, including the study of microorganisms causing food spoilage. This book covers research on the effects of handling, storage, and processing on the biochemical aspects of food.
Print ISBN: 9781682511282 | $ 170 | 2016 | Hardcover
Contributors: Bartłomiej Dziuba, Marta Dziuba et al