• CHEMICAL & MICROBIOLOGICAL ANALYSIS OF MILK & DAIRY FOOD PRODUCTS

CHEMICAL & MICROBIOLOGICAL ANALYSIS OF MILK & DAIRY FOOD PRODUCTS

  • Price $170.00
  • Product Code : 9781682511251
  • Availability : In Stock

A dairy product or milk product is food produced from the milk of mammals. Dairy products are usually high energy-yielding food products. A production plant for the processing of milk is called a dairy or a dairy factory. This book gives a knowledge about the numerous methods of chemical and microbiological analysis on dairy food products.

Print ISBN: 9781682511251 | $ 170 | 2016 | Hardcover

Contributors: Neethu Maria Jose, Craig R. Bunt et al