Water Stress Management in Biological, Chemical, Pharmaceutical, and Food Systems

Water is a critical ingredient in pharmaceutical and chemical manufacturing operations; consistent and high-quality supplies are needed for a range of purposes including production, material processing, and cooling. This work provides a holistic description and discussion of up-to-date topics on the role of water in Biological, Chemical, Pharmaceutical and Food systems within a frame of an integrated approach and future trends on the subject contributed by the renowned researchers and scholars about the state of water and phase transitions in a variety of substrates. This book will be of beneficial to students and researchers understanding in improved raw materials, products and processes in the food, agro food or related industries.

Print ISBN: 978-1-68251-346-0 | $155 | 2018 | Hardcover

Editor: Mohammed J. Olama