Superfood and Functional Food - Processing and Utilization

Super foods are considered to be beneficial for health and wellbeing, whereas functional foods are fortified or enhanced foods that may provide a health benefit beyond the traditional nutrient they contain. This book focuses on the usage and application of plant- and animal-based food products with significant functional properties and health benefits as well as their development into processed food. An essential reading for food scientists, researchers, and professionals who are developing, researching, or working with functional foods and ingredients in the food, drug, and dietary supplement industry.