BIOTECHNOLOGY OF FRUIT AND NUT CROPS

Fruit and nut crops need a constant supply of boron during all growth stages, especially during flowering, and nut and fruit development. Fruit and nut crop will undoubtedly make a major contribution to increasing the quantity, improving the quality and ensuring the sustainability of agriculture. This book presents a comprehensive reference work on the current status of biotechnology of the major temperate, subtropical and fruit and nut crop species of the world.

Print ISBN: 9781682511794 | $ 170 | 2016 | Hardcover

Contributors: Maftuchah, Agus Zainudin et al