Mycorrhizal is a symbiotic association composed of a fungus and roots of a vascular plant. In a mycorrhizal association, the fungus colonizes the host plant’s roots, either intracellularly as in arbuscular mycorrhizal fungi, or extracellularly as in ectomycorrhizal fungi. This book emphasizes the biotechnological application of mycorrhizae to promote the production of food while maintaining ecologically and economically sustainable production systems.
Print ISBN: 9781682511930 | $ 180 | 2016 | Hardcover
Contributors: Ibrahima Léopold Djitiningo Diatta, Aboubacry Kane et al